Chocolate Madeira with Nutella Swiss Meringue Buttercream

Just one of the dozens of options available to you when you build your own cake. Try it out below!

cake instructions

1. Keep cake refrigerated

2. Bring to room temperature two hours before serving

3. Share and enjoy

opening hours

Our store is open Monday to Sunday, 9AM – 8PM:

important info

subscribe to our emails

Copyright © 2021. A Culinary Group Project.